Cocktails
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apple of my eye
Ingredients
- 1 honeycrisp apple; peeled, cored, and sliced
- 1 orange, freshly squeezed
- 2 oz (50 ml) – cinnamon whiskey
- 5 oz (250 ml) – allure infusions apple pear moscato
Optional Garnishes:
- orange wedge
Mixing tools
- stirring spoon
- jigger
- muddler
- paring knife
- shaker
- high ball glass
Method
Place the apple and orange juice into shaker. Muddle gently until the apple releases its juice. Add whiskey and Allure Infusions Apple Pear Moscato and shake. Pour into an ice-filled high ball glass. Stir gently, garnish with an orange wedge, and enjoy!
